Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. Make a reservation or order for pick up & delivery.
Hours & Contact
Breakfast
Monday to Sunday: 7:00am to 11:00am
Lunch
Monday to Friday: 11:30am to 4:00pm
Dinner
Tuesday to Thursday: 5:00pm to 9:30pm
Friday & Saturday: 5:00pm to 10:30pm
Sunday: 5:00pm to 9:00pm
Happy Hour
Monday to Sunday: 3:00pm to 6:00pm
Brunch
Saturday: 11:00am to 3:00pm
Sunday: 11:00am to 4:00pm
Live Jazz
Sundays: 12:00pm to 3:00pm
Takeout and Delivery
Tuesday to Thursday: 8:00am to 10:00pm
Friday to Saturday: 8:00am to 10:00pm
MENUS
BREAKFAST
+
COFFEE & TEA
Served with Whole Milk, Skim, Oat or Almond
Brewed Coffee or Decaf
5Espresso
3.5Macchiato
4Cappuccino
6Caffè Latte
7Organic Loose Leaf Tea
4COLD-PRESSED JUICES
Green Vitality
12
Kale, Lemon, Cucumber, Fennel, Celery
Red Radiance
12
Strawberry, Beet, Apple
Carrot Kick
12
Carrot, Orange, Yellow Beet
BEVERAGES
Orange Juice
8Grapefruit Juice
8Iced Tea or Iced Cold Brew
6Lurisia Bottled Water Sparkling or Still
9BREAKFAST
Oatmeal
16
Fruits Stewed in Grappa, Marcona Almonds
Wild Mushroom Frittata
22
Perserved Tomato Vinaigrette, Caprino
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
Greek Yogurt Parfait
18
House Pistachio Granola, Fresh Berries
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Southern Italian Benedict
21
Pepperoni, Pane Siciliano, Pizza Hollandaise, Kale
Eggs al Forno Calabrese
18
Mozzarella, Grilled Sesame Bread
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes,
Bacon or Sausage, Toast
ON THE SIDE
ROASTED SKILLET POTATOES
9APPLEWOOD SMOKED BACON
9Housemade Pork Sausage
9PANINI
Corner Store
22
Applewood Smoked Bacon,
Egg, Aged Cheddar, Chili Aioli
Northside
21
Maple Smoked Sausage, Egg, Aged Cheddar
Greenpointer
20
Egg, Tomato Jam, Roasted Kale, Fontina
ON THE SIDE
ROASTED SKILLET POTATOES
9Housemade Pork Sausage
9APPLEWOOD SMOKED BACON
9BRUNCH
+
SPRITZES
Bravissima
16
Aperol, Fresh OJ, Rum, Prosecco
Pompelmo
16
Gin, Fresh Grapefruit, Cocchi Americano, Limonata, Prosecco
Frizzante
16
Nonino Amaro, Fresh OJ, Lemon, Italicus Bergamot, Prosecco
APPETIZERS
Wood-Fired Sicilian Sesame Bread
5
Extra Virgin Olive Oil
Sheep’s Milk Ricotta
19
Hot Honey & Garlic, Grilled Bread
Smoked Beets
20
Citrus, Goat Yogurt, Olives, Mint
Greek Yogurt Parfait
16
Housemade Pistachio Granola, Fresh Berries
Autumn Insalata
22
Grilled Pears, Speck, Gorgonzola, Vincotto
Oatmeal
16
Fruits Stewed in Grappa, Marcona Almonds
Shaved Fennel Salad
20
Local Apples, Pistachio, Pecorino
Fire-Roasted Cabbage
22
Caesar Flavors
SECONDI
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Southern Italian Benedict
21
Pepperoni, Pane Siciliano, Pizza Hollandaise, Kale
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Eggs Al Forno Calabrese
18
Calabrian Chili, Mozzarella, Grilled Sesame Bread
Wild Mushroom Frittata
22
Perserved Tomato Vinaigrette, Caprino
Steak & Eggs
36
Sunny Side Egg, Arugula Salad, Charred Potatoes
WOOD-FIRED PIZZAS
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Connie’s Wedding’
28
Wild Mushrooms, Moliterno al Tartufo
SECONDI
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Southern Italian Benedict
21
Pepperoni, Pane Siciliano, Pizza Hollandaise, Kale
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Eggs Al Forno Calabrese
18
Calabrian Chili, Mozzarella, Grilled Sesame Bread
Wild Mushroom Frittata
22
Perserved Tomato Vinaigrette, Caprino
Steak & Eggs
36
Sunny Side Egg, Arugula Salad, Charred Potatoes
PASTA
Tortelli di Zucca
30
Mostarda di Cremona, Amaretti, Pomegranate
Mafaldine
24
Rapini Almond Pesto, Sweet & Sour Peppers
Bucatini Calabrese
26
Calabrian Chili, Manila Clams, Oreganata
Cavatelli Lunghi
29
Marsala Mushrooms, Veal Sugo, Solo di Bruna
Black Tonnarelli
26
Ruby Shrimp, Local Calamari
PANINI
Corner Store
22
Applewood Smoked Bacon, Egg, Aged Cheddar, Chili Aioli
Northside
21
Maple Smoked Sausage, Egg, Aged Cheddar
Greenpointer
20
Egg, Tomato Jam, Roasted Kale, Fontina
Chicken Cutlet
22
Spicy Pomodoro, Fontina, Basil
WOOD-FIRED PIZZAS
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Connie’s Wedding’
28
Wild Mushrooms, Moliterno al Tartufo
WOOD-FIRED PIZZAS
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Connie’s Wedding’
28
Wild Mushrooms, Moliterno al Tartufo
PASTA
Tortelli di Zucca
30
Mostarda di Cremona, Amaretti, Pomegranate
Mafaldine
24
Rapini Almond Pesto, Sweet & Sour Peppers
Bucatini Calabrese
26
Calabrian Chili, Manila Clams, Oreganata
Cavatelli Lunghi
29
Marsala Mushrooms, Veal Sugo, Solo di Bruna
Black Tonnarelli
26
Ruby Shrimp, Local Calamari
SECONDI
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Southern Italian Benedict
21
Pepperoni, Pane Siciliano, Pizza Hollandaise, Kale
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Eggs Al Forno Calabrese
18
Calabrian Chili, Mozzarella, Grilled Sesame Bread
Wild Mushroom Frittata
22
Perserved Tomato Vinaigrette, Caprino
Steak & Eggs
36
Sunny Side Egg, Arugula Salad, Charred Potatoes
ON THE SIDE
Roasted Skillet Potatoes
9Applewood Smoked Bacon
9Smoked Sausage
9LUNCH
+
SPRITZES
Bravissima
16
Aperol, Fresh OJ, Rum, Prosecco
Pompelmo
16
Gin, Fresh Grapefruit, Cocchi Americano, Limonata, Prosecco
Frizzante
16
Nonino Amaro, Fresh OJ, Lemon, Italicus Bergamot, Prosecco
ANTIPASTI
Warm Stuffed Marinated Olives
9
Marcona Almonds
Sheep’s Milk Ricotta
21
Hot Honey & Garlic, Grilled Bread
Octopus Arancini
18
Arrabbiata, Oregano
Brooklyn Salumi
22
Moliterno al Tartufo, Rosemary Crostini
Tuna Crudo
25
Green Olives, Chili, Crispy Farro, Bresaola
Shaved Fennel Salad
20
Local Apples, Pistachio, Pecorino
Crispy Calamari
24
Smoky Trapanese, Pickled Peppers
Autumn Insalata
22
Grilled Pears, Speck, Gorgonzola, Vincotto
Smoked Beets
20
Citrus, Goat Yogurt, Olives, Mint
Fire-Roasted Cabbage
22
Caesar Flavors
WOOD-FIRED PIZZA
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Connie’s Wedding’
28
Wild Mushrooms, Moliterno al Tartufo
PASTA
Lumache
28
Lamb Bolognese, Ricotta, Mint
Bucatini Calabrese
27
Calabrian Chili, Manila Clams, Oreganata
Black Tonnarelli
29
Ruby Shrimp, Local Calamari
Tortelli di Zucca
30
Tortelli di Zucca
Mostarda di Cremona, Amaretti, Pomegranate
Cavatelli Lunghi
29
Marsala Mushrooms, Veal Sugo, Solo di Bruna
SECONDI
Chicken Cutlet Sandwich
24
Spicy Pomodoro, Fontina, Basil
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Roasted Organic Chicken
34
Mixed Greens, Olive Oil, Crushed Potatoes
Chicken Milanese
26
Chicory Insalata, Charred Orange Vinaigrette
Grilled Branzino
38
Salsa Nera, Lacinato Kale, Riso Venere
Wild Mushroom Frittata
22
Preserved Tomato Vinaigrette, Caprino
CONTORNI
Charred Broccoli Rabe
14
Chili Crisp, Garlic, Lemon
Crispy Potatoes
14
Calabrian Butter
DOLCI
Sicilian Pistachio Cake
14
Olive Oil Gelato
Affogato
12Gelato e Sorbetto del Giorno
10DINNER
+
ANTIPASTI
Wood-Fired Sicilian Sesame Bread
5
Extra Virgin Olive Oil
Warm Stuffed Marinated Olives
9
Marcona Almonds
Tuna Crudo
25
Green Olives, Chili, Crispy Farro, Bresaola
Sheep’s Milk Ricotta
21
Hot Honey & Garlic, Grilled Bread
Grilled Octopus
25
‘Nduja, Salsa Giallo
Shaved Fennel Salad
20
Local Apples, Pistachio Pecorino Dressing
Crispy Calamari
24
Smiky Trapanese, Pickled Peppers
Mussels & Clams
28
Salumi Vinaigrette, Italian Beer
Autumn Insalata
22
Grilled Pears, Speck, Gorgonzola, Vincotto
Smoked Beets
20
Citrus, Goat Yogurt, Olives, Mint
Fire Roasted Cabbage
22
Caesar Flavors
WOOD-FIRED PIZZA
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Connie’s Wedding’
28
Wild Mushrooms, Moliterno al Tartufo
PASTA
Mafaldine
24
Rapini Almond Pesto, Sweet & Sour Peppers
Lumache
28
Lamb Bolognese, Ricotta, Mint
Bucatini Calabrese
27
Calabrian Chili, Manila Clams, Oreganata
Black Tonnarelli
29
Ruby Shrimp, Local Calamari
Tortelli di Zucca
30
Mostardo di Cremona, Amaretti, Pomegranate
Cavatelli Lunghi
26
Marsala Mushrooms, Veal Sugo, Solo di Bruna
SPECIALITÀ DELLA CASA
From the Wood-Fired Grill
Chicken Rosalina
34
Salsa Verde, Blistered Peppers, Lemon
Festa Del Maiale
48
Crispy Pork Shank, Spicy Caper Honey, Charred Rapini
Wood-Grilled NY Striploin
58
Ash-Roasted Potato, Gorgonzola Dolce
Grilled Branzino
38
Salsa Nera, Lacinato Kale, Riso Venere
Roasted Duck
52
Farro Verde, Stone Fruit Mostarda
Fire-Roasted Squash
34
Sunchoke Crema, Fregola, Chestnut Condimento
CONTORNI
Charred Broccoli Rabe
14
Chili Crisp, Garlic, Lemon
Crispy Potatoes
14
Calabrian Butter
DRINKS
+
BIBITE DI LEUCA
Sette Spritz
18
Beefeater Gin, Averell Damson Plum,
Carpano Antica, Lemon, Cinnamon, Spumante
Gran Sasso
18
Rittenhouse Rye, Laird’s Apple Brandy,
Nardini Mandorla, Black Tea
Giardino d’Leuca
18
Bombay Sapphire, Green Chartreuse,
Peach Liquor, Lemon, Brandied Cherry
Mamma Ricco
18
Grey Goose Citron Vodka, Havana Club Rum,
St. Germain, Benedictine, Grapefruit
Mezzanotte In Brooklyn
18
Los Siete Misterios Mezcal, Dry Curaçao,
Lemon, La Miraja Vino Aromatizzato
Fellini Reference
18
Cazadores Reposado Tequila, Nardini,
Campari, Lime, Allspice Dram
VINI AL BICCHIERE
Spumanti & Metodo Classico
Nerello Mascalese | Murgo Brut NV ~ Sicily
16Prosecco Brut Rosé | Bisol Jeio ~ Veneto
17Bianco
Verdicchio | Sartarelli Castelli di Jesi Classico ~ Marche
18Carricante | Benanti ~ Sicily
22Pecorino | Tiberio ~ Abruzzo
16Friulano & Chardonnay + | Milleuve ‘Collio Bianco’ ~ Friuli
18Fiano | Ciro Picariello ‘Irpinia’ ~ Campania
18Rosato
Nerello Mascalese | Graci ~ Sicily
18Negroamaro | Li Veli Torrerose ~ Puglia
17Rosso
Perricone | ‘Ribeca’ Firriato ~ Sicily
16Nero d’Avola | Feudo Montoni ‘Lagnusa’ ~ Sicily
18Nebbiolo | Vietti ‘Perbacco’ ~ Piedmont
22Sangiovese | Istine ~ Tuscany
19Aglianico | Lonardo ‘Irpinia’ ~ Campania
18BIRRA
Von Trapp Pilsner ~ Vermont
11Captain Lawrence ‘Freshchester’ Pale Ale ~ New York
11Sixpoint Brewing Co. IPA ~ New York
11GIN
Amass
22Boatyard
16Bols Genever
18Brooklyn Distillery
20Dorothy Parker
18Greenhook
16Hendrick’s
18Malfy Originale
19Perry’s Tot
18Plymouth
20RUM
Banks 7
20Bacardi 8
20El Dorado 12
20Gosling’s
15Havana Club
15Owney’s
18TEQUILA & MEZCAL
Casamigos Reposado
30Cazadores Blanco
15Cazadores Reposado
17Clase Azul
50Chinaco Tequila Añejo
30Don Julio 1942
50Don Julio Añejo
30Komos Añejo Cristalino
45Patron Blanco
25Patron Reposado
30Patron Añejo
35Tromba Blanco
20Tromba Reposado
23Tromba Añejo
26WHISKEY & RYE
Angels Envy Bourbon
21Angels Envy Rye
27Eagle Rare 10 Y
27Barrell Armida
30Barrell No. 12 108.5 Proof Bourbon
30Basil Hayden Bourbon
26Booker’s Little Book
28Buffalo Trace
20Elijah Craig Bourbon
18High Wire Jimmy Red Straight
35Hirsch Small Batch
22Jack Daniel’s
16Knob Creek
22Michter’s Bourbon US
18Old Rip Van Winkle 10 Yr
55Stranahan’s
25Woodford Reserve
22Red Breast 15yr
45Suntory Toki
18Suntory Hibiki Harmony
40Knob Creek Rye
20Michter’s US*1 Straight Rye
30New York Distilling Ragtime Rye
20Rittenhouse
16Sagamore Spirit Double Oak
25Whistle Pig 10yr
30Whistle Pig 15yr
60MOCKTAIL DI LEUCA
Faux Daisy
16
Aplos Arise, Lime, Agave, Orange Bitters
Blood Orange No-Groni
16
Lyre’s Italian Spritz, Blood Orange, Verjus Rouge
NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight.
- Andrew Carmellini
