Summer Bites
VALE Pool
Welcome to Vale Pool with stunning views of NYC! Soak up the Brooklyn sun at the longest outdoor hotel pool in New York City. Vale Pool is 60-feet-long and located on the fourth floor. Replenish your energy with summer bites and cocktails, including Frozen Pina Colada and Michelada.
Learn more on our VALE Pool page here.
Hours & Contact
111 N. 12th St / Fourth Floor.
Monday to Sunday 8:00am to 8:00pm
Opening hours are subject to change due to weather conditions.
MENUS
DRINKS
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WINE BY THE GLASS
Prosecco Brut
18 | 72
Bisol ‘Jeio’ - Veneto, Italy
Dirler-Cadé Crémant d’Alsace Rosé
22 | 88
Brut Nature - Alsace, France
Chardonnay
18 | 72
Kumeau River ‘Villages’ - Auckland, New Zealand
Sauvignon Blanc
18 | 72
Raimbault-Pineau Coteaux de Giennois - Loire Valley
Grenache & Syrah
18 | 72
Peyrassol ‘La Croix’ - Provence, France
Pinot Noir
19 | 76
Gothic ‘Nevermore’ - Willamette Valley, Oregon
Gamay
20 | 80
Michel Guignier - Beaujolais, France
ROSÉ WINE BY THE BOTTLE
Hondarrabi Zuri & Beltza
72
Antxiola Getariako Txakolina Rosado - Basque
Grenache & Tibouren
90
Château Minuty ‘Prestige’ - Provence, France
Grenache & Cinsault
132
Chateau Peyrassol - Provence, France
WHITE WINE BY THE BOTTLE
Txakolina
65
Ulacia Txakoli de Getaria - Basque
Albariño
72
Bodegas Aquitania ‘Legado Del Fraile’ - Galicia
Melon de Bourgogne
84
Domaine Pépière Muscadet Sèvre-et-Maine
‘Monniere St Fiacre’ - Loire Valley
Sancerre
88
Roger et Didier Raimbault - Loire Valley
Chablis
120
Domaine Servin Chablis 1er Cru
‘Les Forets’ - Burgundy, France
BOTTLE SERVICE
Haku Vodka
300Grey Goose Vodka
350Patrón Silver Tequila
400Patrón Reposado Tequila
500Patrón El Cielo
950Ilegal Mezcal
350Bacardi Superior Rum
300Suntory Roku Gin
350Maker’s Mark
350COCKTAILS
Destination Vacation
19
grey goose vodka, lo-fi sweet vermouth, gooseberry, lemon, shiso
Morning Pickup
19
genever, licor 43, clement mahina coffee,
honey, grapefruit, black walnut
Green With Envy
22
patron reposado, lo-fi dry vermouth,
green chartreuse, green apple, lime
Sinners & Saints
18
st. agrestis inferno bitter, cherry brandy, ginger, lemon, tonic
Mezcal Julep
22
ilegal joven, green chartreuse, peach, lime
Purple & Fancy
22
bombay sapphire, guava, dragon fruit,
clarified lemon, agave, lemon oil
Spicy Sunset
18
cazadores blanco, dry curaçao, lime, agave, habanero
Frozen Piña Colada
21
light & dark rums, allspice, amaro lucano,
coconut, vanilla, pineapple, lime
BEER
Von Trapp Helles Lager | Stowe, VT
9Greenport Harbor IPA | Long Island, NY
9BEVERAGES
Boylan Bottling Soda
7
cane cola / diet cola / ginger ale
Choice of Juice
7
cranberry / pineapple / grapefruit
Iced Tea
7Lemonade
7Coconut Water
7SPARKLING BY THE BOTTLE
Billecart-Salmon Brut Réserve
110 | 220
Champagne 375ml | 750ml
Billecart-Salmon Brut Rosé
126 | 252
Champagne 375ml | 750ml
Pierre Peters Brut Blanc de Blancs
220
Champagne 750ml
Pehu Simonet Brut Rosé ‘Face Nord’
185
Champagne 750ml
Krug Grand Cuvée Brut
680
Champagne 750ml
Dom Pérignon Brut 2013
850 | 1700
Champagne 750ml | 1.5L
FOOD
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TO EAT
Tomato Watermelon Salad
19
feta, smoked chili vinegar
Traditional Guacamole
24
pepitas, lime, crispy tortilla chips
Chickpea Hummus
22
lemon harissa yogurt, charred pita
Caesar Salad
18
parmigiano, sesame croutons
Coconut Shrimp
28
thai green mango salad, mandarin dressing
Smoked Chicken Tostadas
20
jicama pico de gallo, cotija cheese
Italian Tuna Sandwich
26
olive aioli, capers, lemon, chili, potato chips
Grilled Chicken Salad
26
hummus, feta, tomato, cucumber, black olives
Grilled Summer Vegetable Wrap
22
cumin-lime vinaigrette, potato chips
Crispy Chicken Tenders
24
french fries, honey mustard
VP Burger
24
cheddar, lettuce, tomato, onion, french fries
SIDES
Watermelon
14
spiced chili sugar & lime
Tortilla Chips
12
chili lime salt, pico de gallo
French Fries
13Sweet Potato Fries
14Applewood Smoked Bacon
8Potato Chips
4SWEETS
Chocolate Dipped Watermelon, Sea Salt
15Tropical Sundae
16
coconut gelato, passion-pineapple sorbet
Tahitian Vanilla Ice Cream
12NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight.
- Andrew Carmellini