January 27, 2020 Social
Shari Bayer, along with industry leaders featured on her popular Heritage Radio Network podcast, All in the Industry, hosted this all-day, interactive and educational conference for, and about, the dynamic hospitality industry.
We started the day buzzing from coffee provided by Aficionado Coffee and bites from Breads Bakery, Du’s Donuts, and Ora King Salmon.
Wishing all bread could look this good.
In Conversation:
SAL RIZZO
Owner & Director, De Gustibus Cooking School
RITA JAMMET
Chief Bubble Officer, La Caravelle Champagne
AARON ARIZPE
Principal, Pocketfork LLC
LORI BALTER
CEO, Balter Sales Company
MARK ROSATI
Culinary Director, Shake Shack
A budding restauranteur plotting out his master plan?
In Conversation:
JEN PELKA
Founder & Owner, The Riddler (SF & NYC) & Magnum PR
MELANIE DUNEA
Photographer, Author & Project Queen
In Conversation:
DREW NIEPORENT
Founder, Myriad Restaurant Group
In Conversation:
KATHLEEN SQUIRES
Food and Travel Writer; Columnist, Wall Street Journal
KEITH DURST
Founder & Principal, FOC
ALISON ARTH
Founder & Principal, Salt & Roe
ALICE CHENG
Founder & CEO, Culinary Agents
In Conversation:
JIMI YUI
Founding Partner, YuiDesign
This one’s going on the ‘gram.
In Conversation:
KRYSTLE MOBAYENI
Co-Founder & CEO BentoBox
Getting in final notes so she can be prompt to the cocktail hour!
“Cascara Mule”
1 1/2 oz Our/New York Vodka
3/4 oz Ginger Syrup
3/4 oz Lime Juice
Shake, strain into ice filled collins. Top with Cascara soda and spike with Angostura bitters
Nom.com Buffalo Balls courtesy of The Meatball Shop
“Woodford Old Fashioned”
2oz Woodford Reserve Bourbon
1/4oz Simple Syrup
2 dashes Angostura Bitters
3 dashes Regan’s Orange Bitters
Orange oil expression over the top
Rocks Glass with square cubes
Greenpoint Fish & Lobster served it up
When you don’t want to be “that person” at the cocktail hour, grab a non-alcoholic tonic from Curious Elixirs. Gives you a slight buzz, but no hangover at work tomorrow.
Bird’s eye view of the Woodford Reserve bar.
Caffe Panna made ice cream with help from Cuisinart
Delicious bites from La Palapa
Baked by Melissa knows how to make a statement with our host Shari!
Studio Industria helped us say Goodbye with sets of custom Thank You cards for our attendees to use later.
Photo Credits: Ken Goodman Photography and Eric Vitale Photography
